Archive · 19 Jan 2026
Chef Gitika Saikia Showcases Northeast Indian Cuisine
Chef Gitika Saikia hosted a special food event in Hyderabad to share the tastes and stories of Northeast India.
She has been cooking and teaching people about this cuisine since 2014.
The event featured unique ingredients like axone and showed how food can bring back memories.
Chef Gitika used to work in marketing but decided to focus on cooking to share the less-known flavors of Northeast India.
She makes sure to introduce new diners to the strong flavors gently and with care.
The event happened over three days at The Westin Hyderabad Mindspace.
Chef Gitika Saikia hosted a Northeast Indian cuisine pop-up event in Hyderabad from January 16 to 18, 2026.
The event featured indigenous ingredients and fermented flavors from Northeast India.
Chef Gitika transitioned from a marketing career to focus on Northeast Indian cuisine in 2014.
She emphasizes educating diners about the unique flavors and stories behind the dishes.
Axone, a less-known ingredient, was highlighted for its potential to elevate dishes.
- Who
- Chef Gitika Saikia
- What
- A food weekend pop-up event showcasing Northeast Indian cuisine
- When
- January 16 to 18, 2026
- Where
- The Westin Hyderabad Mindspace
- Why
- To celebrate and introduce the flavors and stories of Northeast India
- Event Name
- Seasonal Tastes at The Westin Hyderabad Mindspace
- Event Dates
- January 16 to 18, 2026
- Chef's Name
- Gitika Saikia
- Key Ingredient Highlighted
- Axone
- Chef's Background
- Marketing communications for 10+ years before becoming a chef
- Event Location
- The Westin Hyderabad Mindspace