Archive · 25 Sep 2025
Chef Introduces Vegan Vrat Recipes for Festive Celebrations
A chef named Vijayalakshmi Vikram created special vegan recipes for festivals where people fast.
She made two dishes: Sabudana & Cheese Cutlets, like little fried snacks, and Vegan Makhana Kheer, a sweet milk dessert.
The cutlets are made with sabudana, potatoes, peanuts, and vegan cheese, while the kheer uses makhana, nuts, oat milk, and spices.
The recipes focus on mindful eating and celebrating festivals.
The cutlets are crispy and served hot with sauce, while the kheer is creamy and served warm.
Chef Vijayalakshmi Vikram created vegan recipes for fasting occasions.
The recipes are Sabudana & Cheese Cutlets and Vegan Makhana Kheer.
Cutlets contain sabudana, potato, peanuts, coriander, chili, cumin and vegan cheese.
Kheer contains makhana, nuts, oat milk, saffron, cardamom, sugar, and bread.
The recipes are intended to blend tradition and compassion.
- Who
- Chef Vijayalakshmi Vikram
- What
- Introduced two vegan vrat recipes: Sabudana & Cheese Cutlets and Vegan Makhana Kheer.
- When
- For fasting occasions.
- Where
- N/A
- Why
- To blend tradition, compassion, and festive flavors during fasting.
- Chef
- Vijayalakshmi Vikram
- Recipes
- Sabudana & Cheese Cutlets, Vegan Makhana Kheer
- Key Ingredients (Cutlets)
- Sabudana, potato, peanuts, coriander, chili, cumin, vegan cheese
- Key Ingredients (Kheer)
- Makhana, nuts, oat milk, saffron, cardamom, sugar, bread
- Purpose
- Festive fasting occasions