Archive · 28 Sep 2026
Shivesh Bhatia’s Three-Minute Biscoff Cake Is Eggless, One-Bowl
Shivesh Bhatia shared a quick Biscoff cake recipe.
The cake does not use eggs.
It can be mixed in one bowl.
It cooks in a microwave.
The recipe takes about three minutes.
Milk and vinegar help the cake become light and fluffy.
Baking soda makes bubbles when it reacts with the vinegar.
Oil helps keep the cake soft and saves time because it does not need to be creamed with butter.
Shivesh Bhatia’s Biscoff cake takes three minutes to make.
The recipe is eggless and prepared in one bowl.
It can be cooked in a microwave.
Milk and vinegar help the eggless batter rise by reacting with baking soda.
Oil keeps the cake soft without requiring butter creaming.
- Who
- Shivesh Bhatia created the recipe.
- What
- A three-minute, eggless, one-bowl Biscoff cake that can be made in a microwave.
- When
- The cake takes three minutes to make.
- Where
- In a microwave.
- Why
- The recipe is designed to be quick, eggless, soft, and easy to prepare.
- Creator
- Shivesh Bhatia
- Recipe
- Biscoff cake
- Preparation style
- Eggless and one-bowl
- Cooking method
- Microwave
- Cooking time
- Three minutes
- Leavening
- Vinegar, milk, baking soda, and baking powder help the batter rise
- Texture
- Oil helps keep the crumb soft