Archive · 9 Jan 2026
Manish Mehrotra Debuts Nisaba, New Indian Restaurant in Delhi
Chef Manish Mehrotra, known for his work at Indian Accent, has opened a new restaurant called Nisaba in Delhi.
The restaurant is located in a beautiful spot near Humayun's Tomb and offers a mix of familiar and refined Indian dishes.
The menu includes items like winter saag with eggs, beetroot and goat cheese dahi vada, and paneer dishes.
The restaurant also has a great selection of wines.
Mehrotra wants Nisaba to be a place that feels like a modern take on traditional Indian food, inspired by the unsung heroes of India's food culture.
He plans to open more locations in the future.
Chef Manish Mehrotra opens Nisaba, his first independent restaurant, in Delhi's Sunder Nursery.
The restaurant offers a fine-casual dining experience with a menu inspired by traditional Indian food.
Signature dishes include winter saag with jammy eggs, beetroot and goat cheese dahi vada, and paneer butter masala.
Nisaba features a beverage program with 80 wine labels and is backed by founding partners Amit Khanna and Binny Bansal.
The restaurant is designed to be a thoughtful addition to the neighborhood, with a focus on natural light and contemporary interiors.
- Who
- Chef Manish Mehrotra
- What
- Opening of Nisaba, a new Indian restaurant
- When
- January 17
- Where
- Sunder Nursery, Delhi
- Why
- To showcase Mehrotra's culinary vision and offer a refined yet familiar Indian dining experience
- Chef
- Manish Mehrotra
- Restaurant Name
- Nisaba
- Location
- Sunder Nursery, Delhi
- Opening Date
- January 17
- Menu Type
- Fine-casual, à la carte, sharing plates
- Signature Dishes
- Winter saag with jammy eggs, beetroot and goat cheese dahi vada, chilli tomato crab ghotala, paneer butter masala, paneer pakoda, blue cheese naan, meetha achaar pork ribs
- Beverage Program
- 80 wine labels
- Founding Partners
- Amit Khanna, Binny Bansal