Archive · 1 Jul 2025
Mumbai's SoBo 20 Opens, Features Louisiana's Cajun-Creole Cuisine
A new restaurant called SoBo 20 opened in Mumbai, serving a mix of French and American food, especially dishes from Louisiana.
The chef, who didn't know much about Louisiana food before, learned a lot by reading and researching.
The restaurant features unique dishes like a fancy beignet and gumbo fried rice.
It aims to give people a new and exciting eating experience, blending different flavors and cooking styles.
The restaurant is a perfect fit for South Mumbai.
SoBo 20, a Franco-American restaurant, has opened in Mumbai.
The restaurant blends Cajun-Creole cuisine from Louisiana with French techniques.
The menu includes dishes like beignets with caviar and lobster gumbo fried rice.
Cajun-Creole cuisine utilizes various spices and herbs, offering a unique flavor profile.
The restaurant aims to offer a new dining experience with a mix of cuisines.
- Who
- Sudeep Kashikar is the executive chef and Panchali Mahendra is the CEO of Atelier House Hospitality.
- What
- A new restaurant, SoBo 20, opened serving Franco-American cuisine.
- When
- The restaurant recently opened.
- Where
- InterContinental Marine Drive, Mumbai.
- Why
- To introduce a new emotional and sensory dining experience in Mumbai, blending French and American flavors.
- Restaurant Name
- SoBo 20
- Cuisine
- Franco-American, Cajun-Creole
- Location
- InterContinental Marine Drive, Mumbai
- Executive Chef
- Sudeep Kashikar
- CEO of Atelier House Hospitality
- Panchali Mahendra
- Open For
- Lunch and Dinner