Archive · 12 Nov 2025
Sheraton Hyderabad Hosts Kashmiri Pandit Cuisine Pop-Up
Imagine a special food festival happening at a hotel in Hyderabad for five days.
A famous chef named Rahul Wali is cooking food from a region in India called Kashmir, but a specific kind called Kashmiri Pandit food.
This food is different from other Kashmiri food; it uses gentle spices and doesn't always have onions or garlic.
It has delicious vegetable dishes and also meat dishes.
The festival is called 'Koushur Saal', which means 'Kashmiri Feast'.
It's a chance for people in Hyderabad to taste a very old and special type of cooking that tells a story from Kashmir's history.
Sheraton Hyderabad Hotel is hosting a five-day Kashmiri Pandit cuisine pop-up titled 'Koushur Saal'.
The event features Chef Rahul Wali and runs from November 19 to November 23, 2025, at the Feast restaurant.
Kashmiri Pandit cuisine is characterized by its delicate use of spices, subtle flavors, and absence of onion and garlic.
The menu includes both vegetarian dishes like Dum Aloo and non-vegetarian options such as Rogan Josh and Mutz.
The pop-up aims to highlight the authentic heritage and unique culinary traditions of Kashmiri Pandits, often distinct from the more widely known Wazwan.
Prices are INR 2,600 for lunch and INR 2,800 for dinner, all-inclusive.
- Who
- Chef Rahul Wali and Sheraton Hyderabad Hotel
- What
- A five-day pop-up event featuring Kashmiri Pandit cuisine called 'Koushur Saal'
- When
- November 19 - 23, 2025
- Where
- Feast, the signature all-day dining restaurant at Sheraton Hyderabad Hotel
- Why
- To celebrate and showcase the unique, often overlooked, heritage of Kashmiri Pandit cuisine, known for its delicate flavors and traditional preparation methods.
- Event Name
- Koushur Saal
- Cuisine
- Kashmiri Pandit
- Chef
- Rahul Wali
- Venue
- Feast, Sheraton Hyderabad Hotel
- Dates
- November 19 - 23, 2025
- Lunch Price
- INR 2,600 (all-inclusive)
- Dinner Price
- INR 2,800 (all-inclusive)