Bronze Age Humans Ate Millet: Diet and Society Shift

Long ago, during the Bronze Age, people in Europe started eating a grain called millet.

Scientists learned this by studying old bones and teeth.

Millet is healthy, like modern superfoods.

Before millet, people ate differently, with richer foods.

Later, everyone's diet became more similar, but not as healthy.

The way people lived changed too, from big groups to smaller ones.

Millet became popular because it grows quickly and gives lots of energy.

It shows us that millet has been an important part of people's meals for a very long time.