5 Italian Pasta Sauces to Know and Try

Imagine pasta as a blank canvas, and sauces are the paints!

This article tells you about five classic Italian pasta sauces.

First, there's Marinara, a simple tomato sauce.

Then, Carbonara, a creamy sauce with eggs, cheese, and cured meat.

Alfredo is rich with butter, cream, and cheese.

Pesto is bright green, made from basil, pine nuts, and olive oil.

Lastly, Bolognese is a meat-based sauce that simmers slowly.

Now you know a little more about making pasta even more yummy!