Speciality Restaurants Bets on Diversified Brands for Expansion

Speciality Restaurants runs many kinds of food businesses.

These include sit-down restaurants, burger outlets and sweet shops.

The company wants to grow Walters Burgers and Sweet Bengal this year.

It will use restaurants and cloud kitchens to serve more delivery customers.

Walters Burgers makes burgers that are easier to carry and eat without making a mess.

Sweet Bengal sells traditional Bengali sweets that could reach more customers and gift buyers.

The company plans to add 20 to 25 outlets each year.

Experts say having many brands can reduce risk because customers have different tastes and budgets.

However, running many different food brands can also be expensive and complicated.