Mangalorean Goli Bajji: A Crispy South Indian Tea-Time Snack

Imagine you're making tiny, tasty fried snacks!

These are called Goli Bajji, and they're a yummy treat from South India, perfect for a tea party.

To make them, you gently drop small spoonfuls of batter into hot oil.

Let them fry for a little bit until they turn golden and crispy, flipping them over once.

When they're done, take them out and let them cool a little.

Then, you can enjoy them with a dip you like.

It's a delicious and simple snack!