Archive · 13 Sep 2025
Monica Berg Shares Whisky Cocktail Secrets
Monica Berg, a renowned bartender, is passionate about whisky cocktails.
She runs a popular London bar called Tayēr + Elementary and has her own liqueur brand, Muyu.
Berg believes in creating drinks based on flavor rather than strict recipes, emphasizing the versatility of whisky as a spirit.
She recommends trying an Old Fashioned or Highball to appreciate the depth of flavors whisky offers.
Berg is a strong proponent of mixing whisky in cocktails and has collaborated with Johnnie Walker Black Label, sharing her expertise and modern approach to bartending.
Monica Berg is a well-known bartender promoting sustainable and innovative bar practices.
She runs Tayēr + Elementary bar in London, known for its experimental cocktails.
Berg creates drinks based on flavor, not recipes, and is passionate about whisky.
She collaborated with Johnnie Walker Black Label for masterclasses and bar takeovers.
Berg recommends Old Fashioned and Highball cocktails for whisky enthusiasts.
- Who
- Monica Berg, a bartender and mixologist
- What
- Shares insights into whisky cocktails and her approach to mixology.
- When
- Recently collaborated with Johnnie Walker Black Label
- Where
- Primarily London, India for collaboration.
- Why
- To share her whisky cocktail expertise and modern bartending views.
- Occupation
- Bartender, Mixologist
- Bar
- Tayēr + Elementary (London)
- Liqueur Brand
- Muyu
- Collaboration
- Johnnie Walker Black Label
- Main focus
- Whisky cocktails