Archive · 25 Nov 2025
Amritsar's Culinary Heritage Comes to Delhi
A special food event called Ambarsar, The Golden Griddle is happening in Delhi from November 21 to 30.
It brings the tasty dishes from Amritsar, a city known for its delicious food, to the capital.
The event is at a fancy restaurant called Kheer in Roseate House.
A chef named Bharat Bhatia has made a menu with traditional Amritsar dishes cooked in a special way.
The food is made using old recipes but served in a modern way.
Some of the dishes you can try are sweet ladoos, stuffed bread, spicy meat, and fish curry.
The chef wants to show how food in Amritsar is made with love and care, using local ingredients and traditional cooking methods.
A 10-day food pop-up named Ambarsar, The Golden Griddle is being held at Kheer, Roseate House New Delhi from November 21 to 30.
The event is curated by Chef Bharat Bhatia, focusing on Amritsar's traditional culinary heritage.
The menu includes dishes like Lahori Gate ke Raam Ladoo, Ambarsari Khasta Kulcha, and Ambarsari Bhatti Paneer.
Chef Bhatia emphasizes local sourcing, regional techniques, and a contemporary dining format.
The pop-up aims to highlight the communal spirit and everyday culinary staples of Amritsar.
- Who
- Chef Bharat Bhatia
- What
- A 10-day food pop-up featuring Amritsar's culinary heritage
- When
- November 21 to 30
- Where
- Kheer, Roseate House New Delhi
- Why
- To spotlight Amritsar’s everyday culinary staples and communal cooking traditions
- Event Name
- Ambarsar, The Golden Griddle
- Location
- Kheer, Roseate House New Delhi
- Duration
- November 21 to 30
- Curated By
- Chef Bharat Bhatia
- Key Dishes
- Lahori Gate ke Raam Ladoo, Ambarsari Khasta Kulcha, Ambarsari Bhatti Paneer, Tawa Kali Mirch Meat, Sigri Wala Kukkad, Sarsan-da-Saag, Ambarsari Machhli Masala, Ghee Jaleba