Archive · 1 Jul 2025
Kesar Kasturi: Royal Rajasthani Liquor Gains Global Recognition
Imagine a special drink, Kesar Kasturi, from India's royal past.
It was made with saffron and spices for kings.
It was meant to be a medicine and a fancy treat.
Today, the government helps to keep it around.
It even won an award in London!
You can find it in special shops and some hotels in Rajasthan.
It tastes warm and spicy, perfect for small sips.
Kesar Kasturi is a saffron-based liquor originating from the royal courts of Rajasthan.
It was initially created as a medicinal tonic and a symbol of luxury.
Rajasthan State Ganganagar Sugar Mills (RSGSM) produces it under the Royal Heritage Liquors label.
Kesar Kasturi received international recognition at the London Spirits Competition.
It is available at select outlets in Rajasthan and premium retail platforms.
- Who
- Originally made for royalty, now produced by Rajasthan State Ganganagar Sugar Mills.
- What
- Kesar Kasturi, a saffron-based liquor.
- When
- Originating in the royal households of Rajasthan.
- Where
- Rajasthan, India, and recognized internationally at the London Spirits Competition.
- Why
- Originally as a medicinal tonic and symbol of luxury; now to preserve heritage.
Historical Use
Modern Use
Ingredient Changes
Historical Use
Kesar Kasturi was originally made with natural musk.
Modern Use
In modern production, natural musk is not used.
- Origin
- Royal households of Udaipur, Rajasthan
- Main Ingredients
- Saffron, spices, herbs
- Modern Production
- RSGSM, under Royal Heritage Liquors
- Recognition
- Awarded at London Spirits Competition
- Availability
- Select outlets in Rajasthan, heritage hotels, premium platforms