Archive · 27 May 2025
Iconic Kolkata Chinese Food Joints: A Foodie's Guide
Indo-Chinese food, a favorite in India, started in Kolkata.
Hakka Chinese immigrants, who settled there in the 1700s, mixed their cooking with local ingredients, creating the spicy flavors we love today.
The article lists five famous Chinese restaurants in Kolkata: Kim Ling, Golden Joy, Big Boss, Tung Nam, and Chin Wah.
These restaurants offer a range of delicious dishes, from singhara chow to prawn preparations.
So, if you're a foodie in Kolkata, these spots are a must-try for experiencing authentic and flavorful Indo-Chinese cuisine.
Indo-Chinese cuisine originated in Kolkata with Hakka Chinese immigrants.
Five iconic Chinese restaurants in Kolkata are highlighted: Kim Ling, Golden Joy, Big Boss, Tung Nam, and Chin Wah.
Kim Ling is known for its singhara chow and also has a branch in Gariahat.
Golden Joy offers a wide menu including prawn chips and duck roast, with a bar menu.
Tung Nam is recognized for its soups and prawn dishes, while Chin Wah offers various dishes at affordable prices.
- Who
- Foodies and anyone interested in Indo-Chinese cuisine.
- What
- A guide to five iconic Indo-Chinese restaurants in Kolkata and the history of the cuisine.
- When
- From the 1700s (Hakka Chinese arrival) to the present.
- Where
- Kolkata, India
- Why
- To explore the history and present of Indo-Chinese cuisine in Kolkata.
- Origin City
- Kolkata
- Originators
- Hakka Chinese immigrants
- Featured Restaurants
- Kim Ling, Golden Joy, Big Boss, Tung Nam, Chin Wah
- Notable Dishes
- Singhara Chow (Kim Ling), Prawn Hong Kong (Tung Nam)
- Historical Locations
- Tangra and Tiretti Bazaar