10 Foods to Avoid in Air Fryers

Air fryers are great for cooking many foods quickly and with less oil.

However, some foods don't work well in them.

For example, wet-battered foods like corn dogs and tempura can drip and stick, making a mess and not crisping up properly.

Leafy greens and light foods can fly around and get caught in the heating elements.

Large roasts and whole chickens can end up with raw centers because air fryers can't provide even heat throughout.

Cheese that isn't fully enclosed can melt and make a sticky mess.

Raw grains and pasta need moisture and time to cook, which air fryers can't provide.

Delicate baked goods like cakes and muffins can become dry and hard.

Brothy soups and stews can splatter and are a safety hazard.

Popcorn can jump into the heating element and cause a fire.

Dense frozen leftovers can burn on the outside before the inside is cooked.

It's best to use traditional cooking methods for these foods to get the best results.