Archive · 21 Nov 2025
Air India Unveils Global Menu Mixing Indian Heritage and Global Flavors
Air India has changed its in-flight food menu.
The new menu has more variety, including both Indian and international dishes.
Each part of the plane (like first class, business class, etc.) has its own special food.
The airline is also trying to be more eco-friendly by using local food and less plastic.
Air India introduces new menu for international and domestic flights
Menu combines Indian culinary heritage with global flavors
Differentiated service for each cabin class
New menu includes signature dishes and trendy global cuisines
Airline focuses on sustainability with locally sourced ingredients and reduced plastic use
- Who
- Air India
- What
- Introduced a new global in-flight menu
- When
- Recently
- Where
- On international and domestic flights
- Why
- To offer more diverse and contemporary dining options and reduce environmental impact
Traditionalists
Modernists
Menu Focus
Traditionalists
The new menu should prioritize traditional Indian dishes to preserve cultural heritage
Modernists
The new menu should offer a mix of global cuisines to cater to diverse traveler preferences
- Chef
- Sandeep Kalra
- Number of special meals
- Over 18 types
- Cabin classes served
- First, Business, Premium Economy, Economy
- Eco-initiatives
- Locally sourced ingredients, reduced plastic use, waste segregation
