Archive · 16 Aug 2025
How to Make Crispy, Layered Laccha Paratha at Home
Laccha Paratha is a delicious, layered flatbread!
First, mix flour, salt, sugar, oil and water to make a dough.
Let it rest a bit.
Then, roll out the dough super thin and make layers by folding it like a fan or by using oil and flour.
After layering, cook the paratha on a hot pan until it's golden brown and crispy.
Enjoy it with your favorite curry, veggies, or even just tea!
Laccha Paratha is a layered, crispy flatbread that pairs well with various dishes.
To make the dough, mix flour, salt, sugar, oil/ghee, and lukewarm water.
The dough should rest for 30 minutes after kneading.
Layers are created by folding the roti like a fan or by brushing with oil/ghee, sprinkling flour, and coiling.
Cook the paratha on a hot tawa/pan, flipping and brushing with oil/ghee until golden and crisp.
- Who
- The instructions are for anyone wanting to make Laccha Paratha.
- What
- Instructions for making crispy, layered Laccha Paratha at home.
- When
- Published August 16, 2025.
- Where
- At home.
- Why
- To provide a guide to making a popular Indian flatbread.
- Main Ingredient
- Whole wheat or plain flour
- Other Ingredients
- Salt, sugar, oil/ghee, lukewarm water
- Resting Time
- 30 minutes
- Cooking Surface
- Hot tawa or pan
- Served with
- Curry, dal, chutney/pickle, or tea