Archive · 16 Jun 2025
Odisha's Sarasatiya: A Rare 160-Year-Old Sweet
Imagine a special sweet, like a secret recipe, from a place called Sambalpur in India.
It's called Sarasatiya, and it's crispy, light, and tasty.
What makes it special?
The juice from a tree's branches is used in its making!
The Gupta family has been making this treat for over 160 years.
They make it fresh every day.
It's not sold in stores everywhere, so it remains a local secret, and the family wants to keep it that way to keep it special.
Sarasatiya is a rare, light, and crispy sweet from Sambalpur, Odisha.
It's made using a unique juice extracted from the branches of the Ganjar tree.
The Gupta family, led by Prabhulal Gupta, has preserved the recipe for over 160 years.
The sweet is prepared fresh daily and sold at a local stall around 7 PM.
The treat is not commercialized, with the family declining mass production to maintain authenticity.
- Who
- Prepared by the Gupta family, led by Prabhulal Gupta.
- What
- Sarasatiya, a rare sweet.
- When
- Prepared daily and sold around 7 PM.
- Where
- Sambalpur, Odisha.
- Why
- To preserve tradition and authenticity.
- Sweet Name
- Sarasatiya
- Origin
- Sambalpur, Odisha
- Main Ingredient
- Ganjar tree branch juice
- Family Involved
- Gupta family
- Preparation Method
- Batter flicked into hot oil
- Years of Tradition
- Over 160 years