Archive · 23 Aug 2025
Recipe: Easy Mini Cheese Scones for Junior Chefs
This is a recipe for easy mini cheese scones, perfect for young cooks!
You mix flour, cheese, butter, yogurt, and other things.
Then, you roll out the dough and use a cutter to make little scones.
Next, you put them on a tray and brush them with egg wash before baking.
Bake them until they are golden brown.
After they cool, you can eat them.
These scones are supposed to be really cheesy and delicious.
A recipe for mini cheese scones is provided, created by Jolene and Lily Mae Cox.
The recipe includes ingredients like cheddar cheese, self-raising flour, baking powder, butter, yogurt, and an egg.
Instructions include preheating the oven, grating cheese and butter, and mixing the ingredients to form dough.
Scones are cut using a cutter and brushed with egg wash before baking.
Baked scones should cool completely before being stored in an airtight container.
- Who
- Jolene and Lily Mae Cox created the recipe.
- What
- A recipe for mini cheese scones.
- When
- Instructions do not specify the exact time, but scones take approximately 20 minutes to bake.
- Where
- Recipe is from a book.
- Why
- To make easy, cheesy scones.
- Recipe Name
- Mini Cheese Scones
- Authors
- Jolene and Lily Mae Cox
- Yield
- Makes 20
- Prep Time
- Not specified
- Cook Time
- 20 minutes
- Oven Temperature
- 200°C/180°C fan
- Main Ingredients
- Cheddar cheese, flour, butter, yogurt