Archive · 26 Sep 2025
Healthy Snack Recipes for the Navratri Festive Season
Want to eat healthy snacks?
Here are some ideas.
First, make dry fruit ladoos by mixing dates, nuts, and coconut.
Then, roast makhana (puffed lotus seeds) with turmeric and salt.
You can also roast a mix of seeds like sunflower and pumpkin seeds for a tasty treat.
These snacks are easy to digest, give you energy, and are perfect for snacking during festivals.
Sattvik snacks are recommended as healthy food items for the festive season.
Dry fruit ladoos can be made with dates, nuts, and coconut.
Roasted makhana requires makhana, turmeric, rock salt, and oil/ghee.
Roasted mixed seeds are prepared by roasting a mix of seeds on a low flame.
Sattvik munching promotes physical health through easy digestion and enhances spiritual health.
- Who
- You
- What
- Making healthy Sattvik snacks
- When
- During Navratri
- Where
- At home
- Why
- To have healthy munchies during the festive season
- Primary Focus
- Sattvik Snacks
- Benefits
- Promotes digestion, nutrient absorption, and well-being
- Snack 1: Dry Fruit Ladoo Ingredients
- Dates, almonds, pistachios, cashew nuts, ghee, desiccated coconut
- Snack 2: Roasted Makhana Ingredients
- Makhana, turmeric powder, rock salt, oil/ghee
- Snack 3: Roasted Mixed Seeds Ingredients
- Sunflower seeds, pumpkin seeds, flax seeds, sesame seeds
