Archive · 2 Jan 2026
Karigari Introduces Naturally Fermented Kanji Beverage
Karigari, a restaurant by Chef Harpal Singh Sokhi, has added a new drink called Kanji to its menu.
Kanji is a traditional Indian drink made by natural fermentation, which means it's good for your tummy and helps your body stay healthy.
It comes in three types: Amla Kanji, which has lots of Vitamin C; Haldi Kanji, which helps reduce swelling and is full of antioxidants; and Beetroot Kanji, which helps your blood flow better and cleans your liver.
This drink is available in some places in Delhi and its nearby areas.
It's made without any artificial stuff, so it's a natural and healthy choice to have with your meals.
Karigari introduces Kanji, a naturally fermented probiotic beverage, across select outlets in Delhi NCR.
Kanji is made without artificial additives or preservatives, offering a gut-friendly and refreshing drink.
The beverage is available in three variants: Amla Kanji, Haldi Kanji, and Beetroot Kanji, each with unique health benefits.
Amla Kanji is rich in Vitamin C and boosts immunity, Haldi Kanji has anti-inflammatory and antioxidant benefits, and Beetroot Kanji supports blood circulation and liver health.
Karigari's Kanji provides a modern take on a traditional Indian probiotic drink, focusing on everyday gut wellness.
- Who
- Karigari by Chef Harpal Singh Sokhi
- What
- Introduced a naturally fermented Kanji beverage
- When
- Not specified
- Where
- Select outlets in Delhi NCR
- Why
- To offer a traditional, gut-friendly probiotic drink
- Company
- Karigari by Chef Harpal Singh Sokhi
- Product
- Kanji
- Type
- Naturally fermented probiotic beverage
- Variants
- Amla Kanji, Haldi Kanji, Beetroot Kanji
- Availability
- Select outlets in Delhi NCR