Archive · 30 Nov 2025
Pastry Chef Creates 1000-Plant Terrace Forest in Delhi
In Delhi, where the air is often very polluted, a chef named Kishi Arora has turned her terrace into a small forest with over 1000 plants.
These plants help clean the air and provide fresh, organic ingredients for her cooking.
Kishi started with just a few herbs and now grows many different vegetables and fruits.
She also collects rare plants from her travels.
She believes that even small efforts like growing a few plants can make a big difference in improving the environment.
Her terrace is a cool and green space that stands out against the polluted cityscape.
Kishi Arora, a pastry chef, has created a 1000-plant terrace forest in East Delhi to combat air pollution.
Her mini-forest absorbs nearly 10,000 kg of carbon dioxide annually, providing a personal carbon shield.
She grows a variety of vegetables, fruits, and edible flowers organically using self-brewed leaf compost and natural pest repellents.
Kishi collects rare plants from her travels and encourages others to start small with common kitchen herbs.
Her terrace serves as a cool, green sanctuary amidst Delhi's polluted environment.
- Who
- Kishi Arora, a US-returned pastry chef
- What
- Created a 1000-plant terrace forest in Delhi
- When
- Not specified, but the terrace is currently a thriving urban jungle
- Where
- East Delhi
- Why
- To create a pocket of clean air and grow her own organic ingredients
- Location
- East Delhi
- Number of Plants
- 1000
- Carbon Dioxide Absorption
- 10,000 kg annually
- Plants Grown
- Brinjals, baby corn, radish, lemons, passion fruit, star fruit, edible flowers
- Composting Method
- Leaf compost and natural pest repellents