Ethical Sourcing Transforms Indian Dairy, Farm Foods

India's dairy industry is changing to be more ethical, especially for ghee.

Cows are treated well, allowed to roam, and not given hormones.

Ghee is made the old-fashioned way by a slow process.

Farmers are paid fairly, which helps them and makes good food.

This approach is now spreading to other foods like spices and vegetables.

Consumers want to know where their food comes from and that farmers are treated well.