Archive · 30 Dec 2025
USDA Recalls Grass-Fed Ground Beef Over E. coli Risk
The USDA is recalling over 2,800 pounds of grass-fed ground beef because it might have a harmful bacteria called E. coli.
This beef was sold in 16-ounce packages with a use-by date of January 13 and was sent to stores in six states.
The bacteria was found during regular testing.
E. coli can make people sick with symptoms like diarrhea and vomiting.
Most people get better in a week, but some might need special medical care.
So far, no one has gotten sick from this beef, but if you have it, you should check with a doctor if you feel unwell.
USDA recalls 2,800 pounds of grass-fed ground beef due to E. coli O26 contamination.
Affected product is Forward Farms Grass-Fed Ground Beef in 16-ounce packages.
Beef was distributed to California, Colorado, Idaho, Montana, Pennsylvania, and Washington.
Contamination detected during routine testing; no confirmed illnesses reported.
Symptoms of E. coli infection include diarrhea and vomiting, with most recovering within a week.
- Who
- Mountain West Food Group, LLC
- What
- Recall of grass-fed ground beef due to E. coli contamination
- When
- Recall issued on Saturday, 16 December production date
- Where
- Distributed to California, Colorado, Idaho, Montana, Pennsylvania, Washington
- Why
- Routine testing detected E. coli O26 contamination
- Product Name
- Forward Farms Grass-Fed Ground Beef
- Amount Recalled
- 2,800 pounds
- Package Size
- 16-ounce packages
- Production Date
- 16 December
- Use-By Date
- January 13
- Affected States
- California, Colorado, Idaho, Montana, Pennsylvania, Washington
- Contaminant
- E. coli O26
- Symptoms
- Diarrhea (often bloody), vomiting