How to Spice Up Your Chutneys with Indian Tadka

Making chutneys can be better by using a cooking technique called tadka.

Tadka is when you heat oil with spices and herbs until they release their flavors.

Adding this to your chutney gives it a richer taste and a nice texture.

There are different ways to make tadka depending on where you are in India.

Some use garlic and red chilies, while others use coconut.

It's a simple step that makes a big difference in how the chutney tastes.