Mastering Spice Frying: Techniques for Flavor and Avoiding Bitterness

Frying spices is like magic for your food!

But if you get it wrong, your dish can taste yucky.

This article explains how to avoid that.

First, fry spices in small amounts so they don't burn.

Add powdery spices like chili after you've added wet ingredients like onions.

Use oils like vegetable oil, which can handle heat better.

Use fresh spices, and maybe try starting with whole spices.

If you do these things, your food will taste amazing!