Archive · 21 Jun 2025
Siddhant Chaturvedi's Favorite Dish: A History of Litti Chokha
Litti chokha is a tasty meal from Bihar, India, like a doughy dumpling with a veggie side.
The main part is 'litti,' which are balls of dough filled with a spicy, powdery mix called sattu.
Alongside that, you have 'chokha,' a mashed-up blend of roasted veggies.
Actor Siddhant Chaturvedi enjoys making litti chokha.
This dish goes way back, possibly to the Magadha Empire, which was around 6th century BCE.
It was great food for traveling, keeping well and filling up those who ate it.
Litti chokha is a traditional dish from Bihar, India.
The dish includes 'litti,' dough balls filled with spiced sattu, and 'chokha,' a mashed vegetable preparation.
Actor Siddhant Chaturvedi recently shared a recipe for litti chokha.
Celebrity chef Ananya Banerjee discussed the dish's historical origins.
Litti chokha is believed to have existed since the Magadha Empire (6th century BCE).
- Who
- Siddhant Chaturvedi and people from Bihar.
- What
- Litti chokha, a dish of dough balls (litti) with spiced sattu, and mashed vegetables (chokha).
- When
- Believed to have originated as early as the Magadha Empire (6th century BCE).
- Where
- Bihar, India.
- Why
- Litti chokha was a travel-friendly, nutritious food source that didn't spoil quickly.
- Dish Name
- Litti Chokha
- Origin
- Bihar, India
- Main Components
- Litti (dough balls) and Chokha (mashed vegetables)
- Key Ingredient in Litti
- Spiced Sattu (roasted gram flour)
- Historical Context
- Believed to originate from the Magadha Empire (6th century BCE)
- Mentioned Celebrities
- Siddhant Chaturvedi