Archive · 15 Jan 2026
India Habitat Centre Celebrates Lohri with Music and Festive Flavours
The India Habitat Centre in New Delhi celebrated Lohri, a harvest festival, on January 13, 2026.
The event featured a traditional bonfire, folk music by Sunaini Sharma and Rabbi Shergill, and a special Lohri menu with delicious Punjabi dishes.
The celebration was part of the IHC's Utsav Series, bringing together members and guests to enjoy music, food, and community spirit.
The event has been an annual tradition since 1999, offering a meaningful blend of tradition and shared joy.
Additionally, the Indian restaurant ANN at Habitat World is serving a Punjabi Thali until January 18 to celebrate Lohri and Makar Sankranti.
India Habitat Centre (IHC) celebrated Lohri on January 13, 2026, at Margosa Lawn as part of its Utsav Series.
The event featured a traditional Lohri bonfire lit by Prof. (Dr.) K. G. Suresh, Director of IHC.
Performances included folk and Sufi music by Sunaini Sharma and Rabbi Shergill, showcasing traditional Punjabi gayaki.
Guests enjoyed a specially curated Lohri menu with dishes like Kebabs, Machhli Amritsari, Murgh Tikka Peshawari, and Jalebi with Rabri.
The annual Lohri celebrations at IHC continue to be a significant cultural event, fostering community spirit and tradition.
- Who
- India Habitat Centre (IHC) members, guests, cultural enthusiasts, Prof. (Dr.) K. G. Suresh, Sunaini Sharma, Rabbi Shergill
- What
- Lohri Celebrations with folk music, festive flavours, and a traditional bonfire
- When
- January 13, 2026
- Where
- Margosa Lawn, India Habitat Centre, New Delhi
- Why
- To celebrate the harvest festival of Lohri, fostering community spirit and cultural heritage
- Event
- Lohri Celebrations
- Date
- January 13, 2026
- Location
- Margosa Lawn, India Habitat Centre, New Delhi
- Organizer
- India Habitat Centre (IHC)
- Key Attendee
- Prof. (Dr.) K. G. Suresh, Director, IHC
- Performers
- Sunaini Sharma, Rabbi Shergill
- Cuisine Highlights
- Kebabs, Machhli Amritsari, Murgh Tikka Peshawari, Makki Ki Roti with Sarson Ka Saag, Biryani, Jalebi with Rabri