Steaming: A Culinary Trend Promoting Health and Flavor

Steaming is like gently cooking food with hot steam, instead of boiling it in water.

This method helps keep all the good stuff in your food, like vitamins and flavors.

People all over the world use steaming, like making dim sum or idlis.

Steaming is considered a healthy way to cook, and it's great for your tummy and helps you feel good.

It doesn't need oil, and it prevents your food from getting burnt, which is better for you.

Celebrities like Virat Kohli and Kamala Harris are fans of this cooking technique, which means it is something that is embraced by many for health.