Archive · 29 Dec 2025
Maharashtra’s Natural Farming Boosts Medicinal Plant Growth
India has many medicinal plants, but it doesn't sell much of them globally.
Maharashtra, with its different landscapes, is great for growing these plants.
The state has good support from schools and groups that help farmers.
People around the world want more plant-based products, which is good for farmers in Maharashtra.
Growing these plants can help the environment and give farmers more money.
But there are some problems, like making sure the plants are good quality and not harming the environment.
With the right help and rules, Maharashtra can become a big place for these plants, helping India sell more worldwide.
India has over 7,000 medicinal plants but a small share in global trade.
Maharashtra's diverse landscapes support a wide range of medicinal and aromatic plants (MAPs).
Strong institutional support and market access help farmers adopt scientific practices and connect to markets.
Global demand for plant-based products is rising, creating opportunities for farmers in Maharashtra.
Natural farming practices in Maharashtra can enhance soil health, prevent degradation, and conserve biodiversity.
- Who
- Farmers, rural communities, and institutions in Maharashtra
- What
- Cultivation of medicinal and aromatic plants (MAPs) using natural farming practices
- When
- Ongoing, with strategic policy support and initiatives
- Where
- Maharashtra, India, with key districts including Kolhapur, Satara, Nashik, Ahmednagar, Beed, and Gondia
- Why
- To drive economic growth, strengthen rural livelihoods, and conserve ecological heritage
- Medicinal Plants in India
- 7,000+ species
- Global Trade Share
- Small share in medicinal and aromatic plants (MAPs) trade
- Key Maharashtra Districts
- Kolhapur, Satara, Nashik, Ahmednagar, Beed, Gondia
- Institutional Support
- Agricultural universities, Krushi Vigyan Kendras, Farmer Producer Organisations
- Global Demand Drivers
- Pharmaceuticals, nutraceuticals, cosmetics, fragrances, wellness sectors
- Natural Farming Benefits
- Chemical-free, sustainable practices, improved soil health, biodiversity conservation
- Challenges
- Fragmented production, lack of standardized practices, post-harvest losses, unsustainable harvesting