Archive · 20 Sep 2025
Mumbai's Ramashraya: 86-Year-Old Restaurant Among World's Best
Ramashraya is a very old and famous restaurant in Mumbai, known for its tasty Udupi food.
It has been around for 86 years, serving dishes like idlis and dosas.
The restaurant was started by Shyambabu Shetty, who came from Udupi.
It is now run by his grandchildren.
People love the food so much that they often line up to eat there, and even celebrities visit.
The owners believe their customers are the reason for their success, always focusing on good food and service.
Ramashraya is a Mumbai-based Udupi restaurant that has been around for 86 years.
It is on TasteAtlas’ list of ‘100 Most Legendary Restaurants 2024/25’.
The restaurant serves various dishes like idlis, dosas, and pineapple sheera.
The restaurant was founded in 1939 by Shyambabu Shetty.
It has expanded to multiple locations due to customer demand.
- Who
- Ramashraya, an Udupi restaurant.
- What
- Has been recognized as one of the world's most legendary restaurants.
- When
- Established in 1939; the golden period was between 2009-2014.
- Where
- Matunga, Mumbai, with additional locations across Mumbai.
- Why
- The restaurant has earned its reputation because of its customer service and the quality of food offered.
- Restaurant Name
- Ramashraya
- Location
- Matunga, Mumbai
- Age
- 86 years
- Specialty
- Udupi cuisine
- Popular Dishes
- Idlis, dosas, pineapple sheera
- Owners
- Third generation: Amarjeet and Akshay Shetty
- Original Opening
- 1939