9 months ago

Hospitality Sector Urged to Partner with FPOs

Hospitality Sector Urged to Partner with FPOs
Forge long-term partnerships with FPOs, Agri Secy tells hospitality sector · thehindubusinessline.com

The government wants hotels and restaurants to work directly with Farmer Producer Organizations (FPOs).

This means hotels can get fresh, healthy food, and farmers can earn more money.

There are about 40,000 FPOs in India, and a recent meeting showed many special foods like saffron and honey.

The idea is to cut out middlemen so everyone benefits.

This will help farmers and make the food in hotels better and more sustainable.

Key facts

Event
FPO–Hospitality & Farmers’ Benefit Summit 2025
Organizer
Federation of Hotel & Restaurant Associations of India (FHRAI)
Speakers
Devesh Chaturvedi, Suman Billa
FPOs in India
40,000
FPOs at Summit
50 from 17 States
Key Products Showcased
Yellow tea, Kashmiri mamra almonds, Himalayan saffron, makhana, black turmeric, forest honey, katarni rice, Kandhamal haldi
Date
November 25, 2025

Quotes

Devesh Chaturvedi

Secretary, Department of Agriculture & Farmers’ Welfare

“Farmers continue to face an inverted pricing cycle—buying inputs at retail prices but selling produce at wholesale—an imbalance that can be corrected only through direct procurement partnerships with hotels.”
thehindubusinessline.com
“Such partnerships would reduce middlemen, secure supply chains, raise farmer profitability, and enable the hospitality sector to expand GDP contribution and employment.”
thehindubusinessline.com

Suman Billa

Additional Secretary & Director General, Ministry of Tourism

“India needs a fast-tracked, structured farmer–hotel partnership architecture. Such a model will accelerate the government’s vision while uplifting rural livelihoods and strengthening tourism-driven value chains.”
thehindubusinessline.com

Sources

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