2 weeks ago
Delhi hotels swap rice for kanji to host Worlds shuttlers
The best badminton players in the world are coming to Delhi, India, for the World Championships in August 2026.
The hotels where they will stay want to make them feel comfortable and at home.
Players from Asia love a warm rice porridge called kanji, so hotels are cooking it for them.
They are also offering noodles, miso soup, tofu, and other favourite foods.
Some players might enjoy Indian food like butter chicken and dosa too.
Hotels are ordering lots of ice for cold baths, which help tired players' muscles feel better.
They are making rooms very dark so players can sleep well after late-night arrivals.
Hotel workers check players in quietly so they can rest without stress.
Hotel staff say this is a high-stress tournament, so they want the stay to feel like home.
The Badminton World Championships 2026 will be held in Delhi from August 17 to 23 at Indira Gandhi Stadium.
Le Meridien is hosting over 200 athletes and support staff, with a similar number camped at the Shangri-La.
Hotel menus feature kanji (congee), miso soup, a noodle bar and Asian-style dishes, with spice levels moderated.
Hotels have placed bulk orders for ice as players use recovery ice baths between matches.
Rooms are adjusted with lower floors, pitch-dark curtains and quiet late-night check-ins to help tired players rest.
- Who
- Badminton players and support teams from across Asia and Europe, including Malaysia's Aaron Chia, hosted by Le Meridien and Shangri-La hotels in Delhi.
- What
- Delhi hotels adapt food, rooms and services - including kanji, ice baths and dark rooms - to host players at the Badminton World Championships.
- Where
- Delhi, India, with matches at Indira Gandhi Stadium; players are staying at Le Meridien and Shangri-La hotels.
- When
- August 17-23, 2026.
- Why
- Hotels want to make the high-stress tournament comfortable for athletes and show India's support as host of its biggest badminton event in years.
Key facts
- Event
- Badminton World Championships 2026
- Dates
- August 17-23, 2026
- Venue
- Indira Gandhi Stadium, Delhi
- Host hotels
- Le Meridien and Shangri-La, Delhi
- Athletes at Le Meridien
- Over 200 athletes and support staff
- Menu highlights
- Kanji, miso soup, noodle bar, tofu, butter chicken, masala dosai
- Recovery services
- Ice baths with bulk ice orders; many teams brought their own ice tubs
- Room adjustments
- Pitch-dark rooms, lower floors for guests afraid of heights, quiet late-night check-ins
Quotes
Le Meridien director of food and beverages Vineet Wadhera
Director of food and beverages at Le Meridien, responsible for catering for over 200 athletes
“"We will have a prominent noodle bar, of course," he said, adding that the hotel would serve kanji, miso soup, veg tofu preparations and chicken and fish prepared the Asian way of flavouring.”
indianexpress.com
“"Our base spice is at a standard level anyway, but we have found athletes asking over and over again for butter chicken," he said, noting the popularity of this dish among shuttlers.”
indianexpress.com









