Sunita Harisinghani Shares Basale Marwai Gassi Recipe

Sunita Harisinghani, a cook from Navi Mumbai, shows how to make a tasty dish called Basale Marwai Gassi.

It uses a leafy green called Malabar spinach, clams, coconut, and many spices.

First, the clams are steamed until they open.

Then the spinach is cooked with tomatoes and spices.

After that, the clams and a coconut‑spice paste are added.

Finally, a little oil and curry leaves are added on top.

The result is a flavorful curry that can be eaten with rice.

You can also use shrimp or crab instead of clams if you like.

The recipe is a good example of Mangalorean cooking.