Archive · 23 Jun 2025
Vietnamese Coffee Gains Popularity in Kolkata's Cafe Scene
In Kolkata, India, a new coffee craze is brewing: Vietnamese coffee!
It's made with strong, dark roasted coffee that drips slowly over sweet condensed milk.
This drink comes from Vietnam, where they used condensed milk during a war when fresh milk was scarce.
Now, it's a popular treat in Kolkata because of its bold taste, not too bitter, and gives a caffeine kick.
Many cafes in Kolkata offer different versions of this coffee drink, including cold and flavored options.
Vietnamese coffee is becoming popular in Kolkata, India, at cafes like Pico and Serentea.
The coffee is made with dark roasted robusta beans, brewed using a Phin filter, and mixed with condensed milk.
It originated in Vietnam due to milk shortages during wartime when condensed milk became a substitute.
The drink is known for its bold flavor, smooth texture, and lower acidity compared to other strong coffees.
Several cafes in Kolkata offer Vietnamese coffee with different variations and added flavors.
- Who
- Coffee drinkers in Kolkata, and cafe owners like Prateek Didwania and Trishit Banerjee.
- What
- Vietnamese coffee, a coffee drink made with dark roasted robusta beans and condensed milk, is gaining popularity in Kolkata.
- When
- The trend is current, with Vietnamese coffee becoming a popular choice at cafes.
- Where
- Kolkata, India, at cafes such as Pico and Serentea, and other spots.
- Why
- It's gaining popularity due to its unique flavor profile, cultural connection, and the experience it provides.
- Main Ingredients
- Dark roasted robusta beans, condensed milk
- Brewing Method
- Phin filter
- Origin
- Vietnam
- Flavor Profile
- Bold, rich, sweet, less acidic than Turkish coffee
- Popularity
- Gaining popularity in Kolkata cafes