Archive · 26 Sep 2025
Pune's Love Affair with Pohe: A Culinary Tradition
In Pune, India, breakfast often means eating pohe, a dish made with flattened rice, onions, and spices.
It's a favorite food, like comfort food, for many people in Pune.
Different places in the city have become famous for their unique ways of making and serving pohe.
Some places are open very late at night to serve people.
There are even different kinds of pohe to try, from the simple kind to dishes with different toppings.
It’s a food that brings people together and brings back memories of home.
Pohe is a popular breakfast dish in Pune, India.
Several eateries in Pune are famous for their pohe.
Amruteshwar Bhuwan is open from 11 PM to 4 AM and attracts customers from various cities.
Mauli Snacks Centre is known for its vada-pohe combo.
Sudamache Pohe offers nine different varieties of pohe.
- Who
- Punekars and visitors to Pune.
- What
- Pohe, a popular breakfast dish.
- When
- Served primarily in the mornings and late nights.
- Where
- Pune, Maharashtra.
- Why
- Pohe is a comforting and integral part of Pune's food culture.
- Main Dish
- Kande Pohe (flattened rice)
- Popular Spots
- Sushil Pohe, Amruteshwar Bhuwan, Mauli Snacks Centre, Sudamache Pohe
- Amruteshwar Bhuwan Hours
- 11 PM to 4 AM
- Mauli Snacks Centre Special
- Vada-Pohe combo
- Sudamache Pohe offering
- 9 varieties, including Konkani, Indori, and more