Chandigarh Tandoor Stall Preserves Culinary Heritage for 50 Years

Imagine a small, friendly food stall in Chandigarh that's been around for about 50 years.

It's run by a family who makes food like you'd eat at home, like dal and roti.

People love it because it's tasty and doesn't cost much.

The stall is simple – no fancy signs or social media.

It focuses on keeping things clean and making delicious food the traditional way.

It's a place where people can sit on the floor and enjoy a meal, just like they did long ago.

This stall shows how people in Chandigarh have kept their food traditions alive.