Archive · 19 Dec 2025
Tuya's New Menu Expands South Indian Flavors
Tuya is a restaurant in Hyderabad that serves South Indian food.
Chef Suresh has added new dishes to the menu, like bamboo chicken and almond 65, while keeping some old favorites.
The restaurant's design is simple and warm, with earthy colors and Indian artwork.
The new menu includes dishes inspired by different regions of South India, like Hyderabad, Nellore, and Mangalore.
There are also new vegetarian options and a special Christmas version of the popular Coconut N Jasmine dessert.
Chef Suresh plans to update the menu every few months to keep things exciting.
Tuya's new menu, 'The South Retold', adds more local flavors and interesting dishes to its South Indian cuisine.
New additions include bamboo chicken, grilled preparations, and avakaya fire-roasted prawns.
The menu also features reinterpreted classics like Nellore-style fish curry and Mangalorean prawn curry.
Vegetarian options include fire-roasted vegetables and a reimagined fried brinjal dish.
The restaurant plans to refresh its menu every 4-5 months to keep guests curious.
- Who
- Chef Suresh and the team at Tuya restaurant
- What
- Launch of a new menu with expanded South Indian flavors
- When
- Not specified
- Where
- Tuya restaurant in Hyderabad
- Why
- To bring in more interesting dishes and local flavors, and to keep the menu evolving
- Restaurant Name
- Tuya
- Chef
- Chef Suresh
- Menu Theme
- The South Retold
- New Dishes
- Bamboo chicken, grilled preparations, avakaya fire-roasted prawns, almond 65, Dakhni kofta, Nellore-style fish curry, Mangalorean prawn curry, fire-roasted vegetables, fried brinjal, curry leaf ice cream
- Menu Refresh Frequency
- Every 4-5 months
- Signature Dessert
- Coconut N Jasmine