Archive · 3 Aug 2025
Fresh Clam and Corn Recipe: Summer Eating
Imagine a bowl of deliciousness, like a summer party!
This recipe is all about making yummy clams and corn.
You steam the clams with tasty veggies and fennel.
The clams release a flavorful juice that mixes with the corn.
You add something creamy like yogurt and seasoning.
Make sure to use good clams and fresh corn if you can.
Serve with oyster crackers or bread to soak up the juice.
It is a fast and easy meal.
The recipe combines steamed clams and corn for a fresh, sweet, and briny flavor.
Fennel and creme fraîche (or yogurt) are used to enhance the flavor.
Freshly shucked corn is preferred, but frozen corn can be used.
Clams with damaged shells or those that do not close after tapping should be discarded.
The dish takes about 30 minutes to prepare.
- Who
- The recipe is for home cooks.
- What
- A recipe for steamed clams and corn.
- When
- Preparation time is about 30 minutes.
- Where
- The recipe originates from a cookbook.
- Why
- To provide a fresh and tasty summer meal.
- Main Ingredients
- Clams, corn, fennel, onion, olive oil
- Preparation Time
- 30 minutes
- Optional Garnishes
- Hot sauce, parsley, lemon wedges
- Cookbook
- Milk Street 365: The All-Purpose Cookbook for Every Day of the Year