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Delhi Hotels Prepare Indian Hospitality for BRICS Leaders

Delhi Hotels Prepare Indian Hospitality for BRICS Leaders
Delhi hotels to roll out desi welcome for BRICS leaders · financialexpress.com

New Delhi is preparing to welcome leaders and delegates attending the BRICS Summit.

Several luxury hotels are creating special gifts and meals for their guests.

The Taj Mahal Hotel will offer Indian snacks from different regions and a cookbook inspired by chefs’ mothers.

The Leela Palace will serve an edible lotus, Indian fruits and millet-based treats.

The LaLiT will serve Indian favorites along with dishes influenced by other BRICS countries.

Hotels will also use music, decorations and traditional ceremonies to show Indian culture.

Many luxury rooms are already full, and prices have risen because so many important visitors are coming.

The hotels want guests to experience India while also feeling comfortable and respected.

Key facts

Summit
India is hosting the 18th BRICS Summit while holding the BRICS chairmanship.
Summit venue
Bharat Mandapam in New Delhi.
Taj Mahal offering
Regional Indian snacks, the “Tradition to Table” cookbook and personalized rice-grain keychains.
Leela Palace offering
An edible lotus made with rose, saffron and cardamom, indigenous fruits, millet cookies, granola bars and wellness infusions.
LaLiT offering
Galouti kebabs, tandoor-baked breads, millet-focused dishes and preparations influenced by Chinese and Japanese flavors.
Room demand
ITC Maurya rooms for the cited September 11–13 period were quoted at more than Rs 2.5 lakh per night, while Taj Mahal rooms were sold out for September 11.
Hotel capacity
The Hotel Association of India said India has about two lakh branded hotel rooms.

Quotes

Dr Anmol Ahluwalia

Area Director of Operations and General Manager of Taj Mahal, New Delhi

“The culinary curation continues through specially crafted creations by the culinary team at the Palace, whose dishes are fondly enjoyed by our guests and have been particularly appreciated by visiting delegations. This is complemented by Aujasya by The Leela millet cookies, handmade granola bars and wellness infusions, bringing together the richness of Indian ingredients with a more contemporary approach to nourishment.”
NDTV
“For nearly five decades, Taj Mahal, New Delhi has had the honour of welcoming heads of state, diplomats, and distinguished leaders from across the world. Reflecting the diversity and richness of India's culinary legacy, this memento embodies the warmth, care, and spirit of connection that define the Taj experience.”
NDTV

KB Kachru

President of the Hotel Association of India and chairman for South Asia at Radisson Hotel Group

“India currently has only about two lakh branded hotel rooms and for a country of our size and aspiration, that is starkly inadequate.”
financialexpress.com

Sources

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