Archive · 27 Jul 2025
Sudha Murty's Simple Food Habits: Poha and Bhakri
Imagine a famous and wealthy person, Sudha Murty, who travels the world.
Even though she could eat fancy food, she prefers simple, homemade meals.
She often carries a small packet of poha, a cheap and easy-to-make Indian dish, wherever she goes.
She also loves bhakri, a healthy flatbread.
She's not a great cook herself but enjoys eating tasty vegetarian food from different parts of India.
For dessert, she chooses fruit.
Basically, she shows us that you don't need expensive food to be happy and healthy.
Sudha Murty, a well-known author and chairperson, travels with a Rs 50 ready-to-eat poha packet.
She prioritizes simple, vegetarian, and 'desi' food, often carrying her own food to avoid contamination.
Murty's favorite dishes include poha, with multiple varieties, and bhakri, both considered healthy.
She is not a great cook, but enjoys eating various vegetarian dishes and snacks from across India.
Murty's food philosophy focuses on eating what makes her feel good and choosing simple, healthy options.
- Who
- Sudha Murty, chairperson, author, and public figure.
- What
- Sudha Murty's preference for simple and healthy vegetarian food, especially poha and bhakri.
- When
- The article describes her current food habits and preferences.
- Where
- Across various locations, including India and international travel destinations.
- Why
- She prefers simple, healthy food to avoid contamination and because it is what she enjoys.
Conventional Dining
Sudha Murty's Preference
Approach to Food
Conventional Dining
Focuses on expensive restaurants and gourmet meals.
Sudha Murty's Preference
Emphasizes the importance of simple, homemade, and healthy food choices.
- Main Subject
- Sudha Murty
- Primary Food Preference
- Poha
- Secondary Food Preference
- Bhakri
- Poha Cost
- Rs 50
- Bhakri Cost
- Rs 250
- Dietary Restriction
- Pure Vegetarian (no eggs, garlic, or onion)