Archive · 5 Sep 2025
Monsoon Season: Ayurveda Tips for Wellness and Immunity
The monsoon season can make your body more vulnerable to illness.
According to Ayurveda, the balance of your body's energies (doshas) changes during this time.
Eating certain foods, like those that are sour and salty, can help.
It's also important to avoid heavy foods and follow a healthy routine.
Modern medicine also supports these ideas, noting increased risks of some diseases during monsoon.
By following these practices, you can stay healthy and energetic during the rainy season.
Monsoon season is known in Ayurveda as Varsha Ritu, a time of dosha imbalance.
Ayurveda suggests eating sour, salty, and oily foods to aid digestion.
Modern medicine supports these ideas, highlighting increased infection risks.
Practices like Ayurvedic oil massages are recommended for Vata balance.
Avoiding stagnant water, raw greens, and heavy foods is advised.
- Who
- Individuals seeking wellness during monsoon
- What
- Ayurvedic practices for monsoon health
- When
- Monsoon season (Varsha Ritu)
- Where
- India
- Why
- To balance doshas, boost immunity, and prevent illness
- Author
- Swati Chaturvedi
- Source
- News18.com
- Key Concept
- Ritucharya (Seasonal care)
- Ayurvedic Recommendation
- Eat sour, salty, and oily foods; avoid heavy foods
- Modern Medical Concern
- Increased risk of waterborne and mosquito-borne diseases