Reviving Ancient Wheat: Indian Farmers Climate-Proof Future?

Imagine a special type of wheat called Khapli wheat, which farmers in India are starting to grow again.

It's an old grain that's good for the environment and people's health.

It's been around since ancient times.

Farmers are excited because it can handle tough weather and has lots of good stuff inside.

The challenge is that it takes more work to get the grains out of the wheat.

If they figure out easier ways to process it, more farmers might start growing it.