Archive · 18 Jun 2025
Sukiyabashi Jiro: Tokyo's Renowned Sushi Restaurant
Sukiyabashi Jiro is a famous sushi restaurant in Tokyo.
It's been around since 1965 and is known for amazing sushi made by Jiro Ono.
The restaurant is very exclusive and only serves customers who have a reservation.
They serve about 20 pieces of sushi, prepared by hand, one at a time.
The restaurant lost its Michelin stars because of its no-reservation policy.
The experience at Jiro is all about the techniques, ingredients, and how to properly eat sushi.
Sukiyabashi Jiro, a renowned sushi restaurant in Tokyo, is known for its high-quality sushi and strict reservation policy.
Founded in 1965 by Jiro Ono, the restaurant gained global recognition after being featured in a 2011 documentary.
The restaurant's omakase tasting menu, prepared by hand, features about 20 pieces of sushi served in order.
The restaurant turned down Michelin stars in 2020 due to the no-reservation policy.
Jiro Ono emphasizes detail, including the perfect rice and the proper etiquette for eating sushi.
- Who
- Jiro Ono, the chef and owner.
- What
- Sukiyabashi Jiro, a renowned sushi restaurant, and its unique practices.
- When
- Founded in 1965 and gained global fame after a 2011 documentary.
- Where
- Ginza district of Tokyo.
- Why
- To uphold its reputation for exquisite sushi and maintaining a certain dining experience.
Critics
Supporters
Michelin Stars
Critics
The no-reservation policy led to the loss of Michelin stars.
Supporters
Exclusivity is key to the restaurant's appeal.
- Restaurant Name
- Sukiyabashi Jiro
- Location
- Ginza, Tokyo
- Founder
- Jiro Ono
- Founded
- 1965
- Cuisine
- Sushi
- Menu Style
- Omakase tasting menu