Archive · 5 Aug 2025
Ghevar Dessert Gains Global Spotlight Through MasterChef Australia
Ghevar is a famous sweet treat from Rajasthan, India.
It's like a crispy, lacy pastry that's been around for hundreds of years.
A chef named Depinder showed how to make it on a TV show called MasterChef Australia.
The dessert is made by pouring cold batter into hot oil, which makes it bubbly and crunchy.
Ghevar is often eaten during monsoon season because of festivals and because fresh ingredients are readily available.
It is a traditional sweet made for celebrations.
Ghevar, a Rajasthani sweet, gained global attention on MasterChef Australia.
Depinder Chhibber, a contestant, showcased ghevar, calling it 'Indian honeycomb'.
The dessert is made with a cold batter poured into hot ghee, creating a unique texture.
Culinary expert Ananya Banerjee shared that ghevar has royal connections and is traditionally prepared for festivals.
Ghevar is popular during the monsoon season due to festivals and availability of ingredients.
- Who
- Depinder Chhibber, a MasterChef Australia contestant, showcased ghevar.
- What
- Ghevar, a traditional Rajasthani sweet, gained global attention.
- When
- Ghevar gained global attention during a recent season of MasterChef Australia.
- Where
- Ghevar originates from Rajasthan, India.
- Why
- Ghevar is popular during the monsoon season because it coincides with festivals.
- Origin
- Rajasthan, India
- Key Ingredient
- Ghee (clarified butter)
- Texture
- Honeycomb-like
- Celebrity Chef
- Ananya Banerjee
- Popular Season
- Monsoon