Jesse Jenkins' Grilled Radicchio Recipe with Anchovy Sauce

This is a recipe for grilled radicchio with a flavorful sauce.

It was inspired by a cooking experience on the island of Pantelleria.

The sauce is made by blending anchovies, capers, lemon, and olive oil.

The radicchio is cut, brushed with oil, and grilled until charred on both sides.

The sauce is then added to the radicchio, and the dish is garnished with parsley and pepper, resulting in a delicious side dish.