Archive · 31 Jul 2025
Chef Manish Mehrotra & Chef Raymond Wong Collaborate in Mumbai
Top chef Manish Mehrotra is teaming up with chef Raymond Wong to create a special dinner at Hakkasan in Mumbai!
They're making a unique meal that mixes Indian and Cantonese cooking styles.
Mehrotra is excited to cook pan-Asian food again after focusing on Indian cuisine for a while.
The menu will have exciting dishes, like appetizers, rice dishes, and unique desserts.
The chefs hope everyone enjoys these different flavors.
The special dinners will be from August 1st to 3rd.
Chef Manish Mehrotra is collaborating with chef Raymond Wong at Hakkasan in Mumbai.
The collaboration will feature a seven-course menu blending Indian and Cantonese cuisine.
Mehrotra is revisiting his passion for pan-Asian cuisine after focusing on Indian food.
The menu includes dishes like Pearl of the Orient and Cantonese Spiced Sphere.
The dinners are scheduled from August 1st to 3rd, with two seatings each night.
- Who
- Chefs Manish Mehrotra and Raymond Wong.
- What
- A collaboration between chefs Manish Mehrotra and Raymond Wong, featuring a seven-course meal.
- When
- August 1st to 3rd
- Where
- Hakkasan restaurant in Mumbai.
- Why
- To blend Indian and Cantonese culinary traditions, showcasing innovative dishes.
Culinary Styles
Indian Cuisine
Flavor Profiles
Culinary Styles
Cantonese cuisine emphasizes delicate flavors and fresh ingredients with minimal spice usage.
Indian Cuisine
Indian cuisine is known for its rich use of spices.
- Chefs
- Manish Mehrotra & Raymond Wong
- Restaurant
- Hakkasan, Mumbai
- Cuisines
- Indian & Cantonese
- Menu
- Seven-course meal
- Dates
- August 1st to 3rd
- Timings
- 8pm-10pm & 10pm-12am seatings
- Price
- ₹7,500 AI (exclusive of cocktails)