Archive · 18 Jan 2026
Amrut Launches Exclusive Whisky for Sheraton's Zarf
Amrut, a famous Indian whisky company, made a special whisky just for a fancy restaurant called Zarf in Bengaluru.
They had a big party to show it off.
The whisky is made from Indian barley and tastes like fruit, vanilla, and caramel.
They taught people how to enjoy it by smelling and sipping it slowly.
The restaurant also made special food to go with the whisky.
There was even a fashion show with clothes inspired by the whisky's colors.
Amrut Distilleries launched an exclusive single malt whisky for Zarf, Sheraton Grand Bengaluru's fine-dining restaurant.
The whisky is matured for six years in American oak casks and distilled from Indian six-row barley.
The launch event featured a masterclass by Amrut's master distiller, Ashok Chokalingam, on how to enjoy the whisky.
The whisky has a flavor profile of malty, vanilla, fruity, caramel, black pepper, and citrus notes.
The exclusive single malt was paired with a specially curated menu at Zarf, and the event included dance performances and a fashion walk.
- Who
- Amrut Distilleries and Sheraton Grand Bengaluru Whitefield
- What
- Launch of an exclusive single malt whisky for Zarf restaurant
- When
- Recent event (specific date not mentioned)
- Where
- Sheraton Convention Center, Bengaluru
- Why
- To celebrate Amrut's 50th single malt release and create a unique dining experience
- Brand
- Amrut Distilleries
- Location
- Bengaluru, India
- Event Venue
- Sheraton Convention Center
- Maturation
- Six years in American oak cask
- Ingredients
- Indian six-row barley
- Flavor Profile
- Malty, vanilla, fruity, caramel, black pepper, citrus
- Collaborators
- Sheraton Grand Bengaluru Whitefield, Zarf