Acharya Balkrishna promotes makki ka atta

Acharya Balkrishna, a well-known Ayurveda expert and co-founder of Patanjali, recently shared on Facebook that makki ka atta, or corn flour, is very healthy.

He said it has lots of vitamins, minerals, and fiber, which are good for our bodies, especially the liver.

Many people think of makki ka atta as a winter food, often eaten with sarson ka saag.

But experts say it's good to eat all year round because it's more nutritious than refined flour.

Acharya Balkrishna's simple message is encouraging people to think about their food choices and consider eating makki ka atta more often.