Archive · 11 Jan 2026
Probiotic Drinks Under ₹130 Reshape Indian Dining
Probiotic drinks like kanji, lassi, and mathha are becoming very popular in India.
These drinks are not only tasty but also good for your health, especially your stomach.
They cost less than ₹130, which makes them affordable for many people.
Chefs like Harpal Singh Sokhi and Amit Bagga believe these drinks are a great way to enjoy traditional Indian flavors while also taking care of your body.
These drinks help with digestion and make you feel good after eating.
Many young people, especially Gen Z, like these drinks because they are natural and healthy.
The drinks are made with ingredients like amla, haldi, and beetroot, which have been used in Indian cooking for a long time.
This shows that modern Indian dining is all about balancing taste and health.
Affordable probiotic drinks like kanji, lassi, and mathha are gaining popularity in modern Indian dining.
These drinks are priced under ₹130 and are known for their health benefits, particularly for gut health.
Chef Harpal Singh Sokhi emphasizes the balance of flavor and function in drinks like kanji, which appeals to Gen Z diners.
Amit Bagga highlights the traditional roots of these beverages, which aid digestion and refresh the palate.
The renewed interest in probiotic drinks reflects a broader shift towards wellness and balanced dining in India.
- Who
- Chefs Harpal Singh Sokhi and Amit Bagga, along with modern Indian diners
- What
- The rise of affordable probiotic drinks in Indian dining
- When
- January 11, 2026
- Where
- India
- Why
- To blend tradition, taste, and wellness in contemporary dining
- Price Range
- Under ₹130
- Popular Drinks
- Kanji, Lassi, Mathha
- Chef Harpal Singh Sokhi
- Chefpreneur and mentor at Karigari
- Amit Bagga
- Co-founder, CEO, and CMO of Daryaganj Hospitality
- Key Ingredients
- Amla, Haldi, Beetroot
- Target Audience
- Gen Z diners